Another Website and Hiatus

Hello everyone,

There are some websites from my friends including mine but they're no blogs, this is temporary though:

-Fanatix's Recipes

- Chance's -P- Pickings

-Sam's Food Zone

This is all FOOD websites, I'm sorry as I cannot post anymore till further notice.

Thank You for your Understanding

The Author

Eton Mess

Eton Mess

This is a very delicious, mouth-watering recipe that I have dug up from one of my cook books. Its messy though..

Ingredients:

1.480 g strawberries
2. 15 g caster sugar
3. 1 tbsp cherry brandy
4. 5-6 small meringues
5. 300 ml whipping cream
6. small bunch of mint

Recipe:

1.Remove the shell and husk of the strawberries, also wash it of course., Set aside 4 for garnishing.

2.Cut the rest of the fruit into 6-8 segments, depending on size. Add the sugar and cherry brandy and mix together.Crush the meringue roughly and add to the strawberries.

3.Whip the cream to soft peaks and spoon over the strawberry mixture. Gently fold it together and spoon the mixture into bowls and decorate with the remaining strawberries and the mint leaves.

EASY! OH MY GOSH I NEED ONE RIGHT NOW!

Apologies

Hello, everyone..

I am so, so, so sorry about not posting, its just that I have been VERY busy and honestly, kinda bored when trying to think of new and fun recipes to post. So, this is my announcement:

-Updates are every 2 months or so as I am doing Wattpad:@RandomsWork / @ruffledfur

So sorry again. PLEASE UNDERSTAND, Thank You!

Sincerely apologising,

Julien, the Author

Happy New Year!

Sorry it's a bit late but better late than never! Alright, New Year, new start! I will be adding some changes soon. I will be doing a bit of travel like which travel advisor to use, where is the best place to visit and so on. And I hope you had a great New Year!

Christmas Desserts and Food #7

Gingermallow Sandwich

This is another home recipe that I made myself! Again no picture. Enjoy!

Ingredients:

1. Gingerbread ( If you don't know how, please refer to my gingerbread post and cut them into large circles )

2. Large marshmallows ( depends on how much you want)

3. 5 tbsp melted butter

4. Chocolate morsels ( chips )

Recipe:

1. Spread a bit of butter on your marshmallow top.

2. Mix your chocolate chips and butter into a small bowl ( melt the butter and the chocolate )

3. Spread some chocolate sauce on your gingerbread bottom.

4. Cover your marshmallow with the gingerbread circle and another new one.

5. Put your half finished Gingermallow sandwich into a microwave for 30 seconds or until the marshmallow is softened.

I hope you enjoy this 'Gingermallow sandwich'. Yummmmmm...

Christmas Desserts and Food #6

Fudge

Why didn't I think of even making these before! Oh silly me!

Ingredients:

1. 3 cups semisweet chocolate chips( chocolate morsels)

2. 1 can sweetened condensed milk

3. 1/4 tsp sea salt

4. 2 tsp vanilla beans or vanilla extract

Recipe:

1. Line a 8 inch square baking pan with parchment paper and set aside.

2. Add the chocolate chips, condensed milk and salt into a medium-sized pot over low heat and use a wooden spoon to stir until all chips are melted. 
3. Then add your vanilla beans or extract into the mixture and pour into the parchment paper and set in the fridge for 4 hours or until firm.

Sorry about the recipe, it looks a bit like melted fudge!

Christmas Desserts and Food #5

S'mores Hot Chocolate

Feeling cold? Try a s'mores hot chocolate, sweet and delicious!

Ingredients:

1. 2 cups milk, any kind
2. 1 cup water (or use 3 c milk)
3.¼ cup cocoa powder
4. 2 Tbsp light chocolate syrup
5. 2 Tbsp sugar
6.1/4 tsp non-bitter stevia (or add 1-2 Tbsp more sugar to taste)
7.pinch salt
8.graham crackers, crushed (for lining rim)
9.½ cup marshmallows

Instructions

1. Preheat oven to low broil and move oven rack to the second from the top (high enough up to broil your marshmallows). Place baking sheet on rack.
2. Heat milk and water in a saucepan over medium heat until warmed through - about 5 minutes. Be careful not to overheat or scald.
3. Add cocoa powder, chocolate syrup, sugar, stevia and salt and whisk vigorously until thoroughly combined.
4. Meanwhile, take a few marshmallows and rub them around the top of your mugs so the graham crackers will stick. Then, dip mug in graham cracker crumbs until well lined. You could also add some graham cracker crumbs to the bottom of your mug for extra graham flavor.
5. Pour in hot chocolate and top with ¼ cup marshmallows each. Carefully set mugs on the baking sheet in the oven and broil marshmallows until browned, watching carefully as to not let them burn.
6. Carefully remove from the oven with a towel and serve with holders or a small towel to protect hand from heat (they should cool quickly for handling). Top with a drizzle of chocolate syrup and extra graham cracker crumbs for serving (optional).

Easy!Take a sip as it runs down your throat!